Weight Watcher's Sweet and Sour Slow Cooker Chicken Curry

My book club is reading A Passage to India by E.M. Forster. I'm hosting the next meeting, so I offered to make a curry. But I'm pretty wimpy and don't like super spicy stuff. And I'm on Weight Watchers, so what's a good hostess to do?

Find a terrific recipe from Weight Watchers, that's what!

I can make the chicken curry that morning my my slow cooker. I'll also triple it (or more) since I have a large crock pot that can handle it. That way I can have leftovers for the next day for both me and my family if my book group of 11 ladies doesn't eat the whole pot.

Sweet and Sour Slow Cooker Chicken Curry
POINTS® Value: 6
Servings: 4 (Yields about 1 1/2 to 2 cups per serving.)
Preparation Time: 10 min
Cooking Time: 240 min
Level of Difficulty: Easy

Pop this Indian-inspired dish into a slow cooker and enjoy a tasty, hot dinner, hassle-free.

Ingredients:

• 1 pound uncooked boneless, skinless chicken breast, cut into 1-inch pieces
• 1 large green pepper(s), cut into 1-inch pieces
• 1 large vidalia onion(s), sliced
• 14 1/2 oz stewed tomatoes
• 1/2 cup mango chutney
• 1/4 cup water
• 2 Tbsp cornstarch
• 1 1/2 tsp curry powder, or more to taste

Directions:

1. Place chicken, pepper and onion in a slow cooker; top with tomatoes.
2. Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours.

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